Cook 1/2 package of Italian sausage with some minced garlic. Toss in some tomatoes and freshly ground salt and pepper and let the tomatoes get a little mushy.
When you drain the pasta reserve some of the cooking liquid in a bowl or cup. Toss pasta with tomatoes/sausage. Add in enough reserved cooking liquid so the pasta dish doesn't look dry but looks mildly saucy. Add several handfuls of spinach. Top with freshly grated cheese (I think I used a 5 blend Italian something or the other).
In retrospect, I needed way more tomatoes then I used - so use more than you think you need!
Yummy. Enjoy!
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