1 C vanilla almond milk (or use normal milk and a few Tbsp brown sugar to sweeten)
1 tsp vanilla extract
2 or more grated carrots (I do as many as I think I can get away with)
1 Tbsp oil
3 C oats (I use about 2 1/2 C old-fashioned oats and 1/2 C oat flour)
1 Tbsp baking powder
Chocolate chips (a small handful - I probably end up with about 1/3 C)
Combine bananas, milk, eggs, vanilla, carrots, and oil. Add oats and baking powder. Stir in chocolate chips to taste. Drop into well greased muffin tins. Bake at 375 for 20-25 minutes. Allow to cool in pan for 5 minutes. Remove from pan and cool on racks. Enjoy!
Part of my lack of blogging is due to this adorable little girl:
She was born February 6th, weighing in at a mighty 5 lb 12 oz. And while Isaac my be indifferent (at best) regarding her, I love her to pieces!