This is absolutely amazing. If you have ignored all the other recipes, it is time to actually try one. THIS one.
Combine boiled potatoes (boil til tender), 2-3 C corn, 2 C tomatoes, and a red bell pepper in a large bowl.
Combine 1/4 C minced shallots (I used one little shallot and then some green onion I needed to use up), 1/4 C balsamic vinegar, 1 Tbsp Dijon mustard, some freshly ground salt and pepper. Whisk. While whisking continuously, slowly pour 3 Tbsp olive oil into mixture. Drizzle over potato mixture. Add several handfuls of spinach and ~1/2 C fresh basil. Garnish with feta.
Original Recipe from Cooking Light Sep 2010 magazine.
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