|Wearing Dada's shoes around one day.|
Here is a belated birthday post for this little man! We started his birthday with a mickey mouse pancake - most excited breakfast boy ever. Since then, every time we have pancakes he points at the plain round circle and says "Mickey? Mickey?" For dinner we had homemade pizza and chocolate cake. It was a good food day, if I do say so myself. Here's a bit about 2 year old Isaac:
Favorite Book: Little Golden Book's version of Pixar's Cars - so much so that the other day after reading it to him for the 10th time that day, mom took her chance and hid the book behind the cushions of the couch. She needed a break.
Favorite Movie: Cars
Favorite Show: "Cats!" The first time he watched this he laughed uncontrollably for the first 2 minutes and spent the last 2 minutes catching his breath. Now everyday he walks over to the computer and asks for "cats? cats?"
Latest Obsession: Mickey Mouse. In addition to loving Mickey pancakes, he is thrilled if mom draws a picture of Mickey for him when we're coloring and he is convinced that one of the cacti in the Little Golden Book Cars is shaped like Mickey. He points at it and yells "Mickey!" every time we read that page.
Favorite Food: Cubed ham, cheese, or Mac & Cheese
Favorite Toy: Any car. He is an equal opportunity car lover, which is fortunate as I'm positive cars are disappearing and it would be problematic if he had a favorite that he couldn't live without and it went missing.
Cutest Thing: When dad is about to leave in the mornings, Isaac runs to him and yells "Hug!" Geoff obliges and give him a hug and boy does that kid death clench to his neck for a good minute or two before he will let him go.
Well, enough about the crazy little goose. Time for a recipe:
Carmel Apple Pie
4 cups apple cider
1/2 cup dark brown sugar
1/4 cup unsalted butter
Apple Pie Filling:
5-6 cups sliced apple, thinly sliced
1/2 cup brown sugar
1/4 cup all purpose flour
1 teaspoon cinnamon
1/4 teaspoon ginger
1/4 teaspoon salt
1 teaspoon vanilla
1 1/4 cup cider caramel, warmed
Double Pie Crust (My favorite recipe is here).
To make the caramel:
I have to confess, my mom made most of the caramel while I made the crust and chopped apples. The process took a little longer than we anticipated, so make sure you get that cider good and bubbling so it can reduce faster.
Boil cider until reduced to 2 cups, about 20 minutes. Add butter & sugar, cook, stirring occasionally, until sauce thickens slightly and is reduced to 1 1/4 cups. Can be made 2 days ahead, (store in the refrigerator. Stir before using).
To make the pie:
In a large bowl, combine apples, brown sugar, flour, cinnamon, ginger, salt, vanilla, and caramel. Mix well. Spoon apples into pie plate (I read that you want apples to be very thin and then spoon them into the crust so they are all laying more or less flat - this will help avoid air bubbles in the crust). Cover with remaining crust. Cut steam vents into the top crust. Brush with a little milk, and sprinkle with sugar & cinnamon.
Bake until crust is brown and juices are bubbling, about 1 hour. Let cool before serving.