Finally, this week they compared my baby to something I'll blog about. But I realize that butternut squashes vary in sizes just as much as a roast can. So whether or not we believe any of there comparisons is debatable.
Recipe to follow, when I'm not so tired and when I've actually cooked the squash.
Update: We cooked the squash for a veggie side dish. I just cut it in half, baked it, and mixed in some salt and pepper and butter when done. It was tasty, but needs another try or two before I come up with an excellent way to prepare the squash.