Remember when the baby was the size of a pineapple? And I promised a delicious grilled pineapple recipe? Well, we had this pineapple a few weeks ago and it was delicious, I was just a blogger slacker and never got around to posting the recipe. Forgive me.
1/3 C molasses
1/4 C rum - we used pineapple-orange juice that we had on hand
1 Tbsp lime juice
1/4 tsp cinnamon
1/4 tsp nutmeg
3 Tbsp butter
Pineapple, cut into thick wedges or rings
Combine molasses, rum/juice, lime juice, and spices in a saucepan. Bring to boil. Cook until reduced to about 1/3 or 1/2 C. Remove from heat and whisk in butter.
Place pineapple on grill grated coated with oil. Grill until nicely marked (3-5 minutes per side). Brush with glaze during last 2 minutes of grilling. Remove from grill and brush with any remaining glaze.
Original Recipe from Mastering the Grill by Andrew Schloss and David Joachim
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