What to do with the leftover cream from the mushroom rice? Frozen Yogurt, of course! Super delicious and I had everything on hand to make it (not needing to go to the store is always an added bonus).
Blend together:
1/2 C cream
2 C vanilla yogurt
1/4 C sugar
Add in:
12 oz frozen berries - I used strawberries and I half way pureed them in the blender first.
Pour into ice cream maker and follow machine directions (my machine took 30 minutes).
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