Hoisin Sauce Stir Fry

Geoff lovingly calls this poison sauce.  But don't let that fool you - he requested the poison sauce when I said I was making stir fry and asked what kind of sauce to do.  Either he likes self-inflicted death or it's a misnomer.

1 pork chop cut into stir fry sized chunks mixed with 1 spoonful hoisin sauce and 1 spoonful cornstarch (equal sized spoonfuls).

Cook pork with some minced garlic and stir fry veggies (we used a bell pepper, an onion, a carrot, and some broccoli).

Sauce:  2 Tbsp hoisin sauce, 1 Tbsp rice vinegar, 1 Tbsp sugar, 1 Tbsp cornstarch. Dash of red pepper flakes.

Combine sauce and pour over stir fry for last minute or so of cooking.  Serve with rice.