Thursday, October 27, 2011

Cheese Tortellini Soup with Sausage



Super tasty and makes a lot!

Olive oil
12 oz Chicken Sausage, cut into thin slices
1 C chopped onion
1 Tbsp minced garlic
1 tsp dried Thyme
1/2 tsp crushed red pepper flakes
2 cartons (8 C) chicken or vegetable broth
4 C chopped fresh spinach
1 can navy beans, rinsed and drained
8 oz cheese tortellini
Shredded asiago or parmesan cheese

Heat oil in soup pot.  Add sausage, onion, garlic, thyme, and red pepper flakes.  Saute until sausage is cooked (if using uncooked sausage) and onion is tender.  Add broth.  Bring to a boil and stir in tortellini.  Cook according to tortellini package directions.  Add beans and spinach.  Garnish with cheese.

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