Delicious! The maple-apple topping was incredible. Way better than normal pancake syrup. Also, I was nervous about grinding the whole wheat kernels in my blender, but it worked just fine.
Blender Whole Wheat Pancakes:
Blend the following for 5 minutes:
1 C whole wheat kernels
1 C milk
pinch of salt
Add and blend 1 minute:
2 eggs
1/4 C oil
Add and blend until mixed:
2 tsp baking powder
2 tsp cinnamon
Maple-Apple Topping:
2 Tbsp butter
3 C sliced peeled apples
1/4 C maple syrup
1/2 tsp cinnamon
Melt butter over medium-high heat. Add apples and saute 8 minutes or until tender. Stir in maple syrup and cinnamon. Keep warm until serving.
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