Saturday, October 22, 2011

Whole Wheat Pancakes with Maple-Apple Topping



Delicious!  The maple-apple topping was incredible.  Way better than normal pancake syrup.  Also, I was nervous about grinding the whole wheat kernels in my blender, but it worked just fine.

Blender Whole Wheat Pancakes:

Blend the following for 5 minutes:
1 C whole wheat kernels
1 C milk
pinch of salt

Add and blend 1 minute:
2 eggs
1/4 C oil

Add and blend until mixed:
2 tsp baking powder
2 tsp cinnamon

Maple-Apple Topping:
2 Tbsp butter
3 C sliced peeled apples
1/4 C maple syrup
1/2 tsp cinnamon

Melt butter over medium-high heat.  Add apples and saute 8 minutes or until tender.  Stir in maple syrup and cinnamon.  Keep warm until serving.

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