Did I ever mention how much I love mushrooms?
4 servings of chicken (for us, that's 2 breasts - we share a breast and that is plenty of meat)
salt and pepper
2 onions, diced
2 carrots, thinly diced
8 oz mushrooms, sliced
4 cloves garlic, minced
1 1/3 C rice
1 C chicken broth
1/2-3/4 C water
3 Tbsp heavy whipping cream
Fresh grated pecorino Romano cheese
Salt and pepper chicken. Brown chicken in a little olive oil on all sides (about 3 minutes per side). Remove chicken from pan. Add onions and carrot to pan; saute 4 minutes. Add mushrooms to pan; saute 5 minutes. Add garlic; saute 1 minute. Add rice; saute 1 minute. Spoon rice mixture into a 9x13 baking dish. Stir in the water, broth, and cream. Place chicken over rice. Sprinkle chicken with cheese. Bake at 350 for 45 minutes.
Original Recipe from October 2010 Cooking Light
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