Once upon a time my husband did not like zucchini or tomatoes. Now he happily eats this side dish and has even been known to take seconds of said dish. Plus it's super easy! Win - Win. (Good thing, because I have a serious amount of zucchini growing - at least 6 big yellow flowers right now just waiting to become delicious and in my stomach.)
Throw sliced zucchini (can combine with other squashes) in skillet with olive oil. Cook until yummy looking. Throw in tomatoes and crushed garlic for ~1 minute. Season with freshly ground salt and Italian seasoning. We've been known to garnish with feta or fresh grated parmigiana cheese.
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