Yes, that was an announcement (and not that we have a large rubber ducky).
So, logically I needed to make apple crisp to celebrate.
5-8 Apples, sliced
In a saucepan:
1 C Sugar
3 Tbsp Cornstarch
1 C Water
1 tsp Vanilla
First mix sugar and cornstarch together, then add the liquids. Bring to boil, cooking until thick and clear. Pour over apples and mix well.
Topping:
1 C Brown Sugar
1 C flour
1 C Oats
1 tsp Cinnamon
1/2 C butter, softened
Mix dry ingredients together, then cut in the butter. Mixture will be crumbly.
Put a little topping in the bottom of a 9x13 pan. Dump apples into the pan. Cover apples with remaining topping. Bake at 350 for 35-45 minutes, until apples are soft-ish and bubbly. Serve with ice cream.
Congratulations!!!! How exciting! We can't wait to hear more about your little apple =) And the apple crisp looks divine, by the way...
ReplyDeleteCongrats on the baby!... I didn't know you had a blog... I love cooking, and apple crisp is one of my favorite desserts, I will need to try your recipe!
ReplyDeleteCongrats! you will be fabulous parents, and that picture is super cute. Hope you're feeling well :o)
ReplyDeleteI love EVERYTHING about this announcement!! So perfect, so you. Congrats Tiffany, I am so very excited for you two!!!
ReplyDeleteCongratulations!! Hope you're feeling well. I love all the recipes.
ReplyDelete