Friday, May 20, 2011

Mexican Rice


We combined a couple of recipes together to create this one delicious meal.  Enjoy!

1 lb ground beef or shredded chicken, cooked
2 1/2 C salsa
1 can (2 1/4 oz) sliced olives (we leave these out because I never have any olives on hand when we're having this)
1/4 C lime juice
2 C rice
1 tsp salt
1/4 C dehydrated onion (or you could cook some real onion with the ground beef)
1 Tbsp chili powder
1/2 tsp each oregano, cumin, and garlic powder
Dash of red pepper flakes
3 C water

Put all ingredients except the meat in the rice cooker and turn on.  Add cooked meat to the rice cooker for the last few minutes.

Garnish with: cheese, tomato, avocado, sour cream, cilantro!

Delicious and super easy.

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