Wednesday, May 4, 2011

Pasta with Tomatos, Zucchini, and Feta




Geoff adores pasta and I like to sneak veggies into things he adores!  Success every time.

Cook the pasta.  Then pan fry some zucchini in a little olive oil.  When they are starting to look delicious, add chopped tomatoes and minced garlic for just a minute, sprinkle with freshly ground salt and pepper.  Toss with pasta, fresh basil, feta, and freshly ground salt. 

Summer is just around the corner, so time to pull out those veggie dishes!  (Or if you live in Texas and you already have green peppers ripening on the vine and blossoms starting on your zucchini plant, summers already been here for a few weeks.)

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