Poppy Seed Pasta Salad

12 oz Pasta, cooked and rinsed with cold water
10 oz can Chicken (if canned chicken creeps you out, leave out the meat or cook some chicken)
8 oz can Pineapple tidbits, drained
11 oz Mandarin oranges, drained
2 avocados, diced
Poppy Seed Dressing
Rice Wine Vinegar
Salt

Add fruit, chicken, and avocados to the pasta (don't toss together yet - you don't want to over toss the salad or the fruit and chicken start breaking into tiny pieces).  Pour poppy seed dressing and vinegar over salad to taste.  I don't know how much of either dressing I use, but if I had to guess, I'd say at least 1/4 C vinegar and almost the same amount poppy seed dressing.  Maybe more of both.  I don't know, I just dump.  Salt to taste.

And:  Thanks Rob and Anna for a fantastic weekend!