We've had some serious amounts of blueberries as of late and so this is the second batch of blueberry muffins we've tried. Geoff liked this recipe the best, and I'll have to agree. Enjoy!
3/4 C milk
1/4 C lemon juice
2 C flour - I did 1 C white, 1 C whole wheat
3/4 C sugar
1 Tbsp baking powder
1/2 tsp cinnamon
1/2 tsp salt
1 egg
1/4 C oil
1 C blueberries
Combine milk and lemon juice; set aside (the milk needs time to "sour" from the lemon juice)
In a large bowl, combien flour, sugar, baking powder, cinnamon, and salt. Set aside. Add egg and oil to the milk mixture. Mix well. Gently stir milk into the flour mixture just until moistened. Fold in blueberries
Fill muffin cups 2/3 full. Bake at 400 degrees for 15-20 minutes.
Original recipe by Carolyn Gilman, found here on allrecipes.com
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