Taco Soup

This recipe is pretty big, so for just two of us I cut it in half.


3-4 Carrots, diced
1 Onion, diced
3-4 stalks celery, diced
28 oz stewed or diced tomatoes
8 oz tomato sauce
2-16 oz cans of beans (whatever kinds are your favorite)
1 can corn
2-3 tsp chicken bouillion
2 Tbsp taco seasoning (or 1 pkg)
1 lab ground beef, cooked

Cook carrots, onions, and celery in a small amount of water (enough to cover the vegetables).  Cook until tender.  Add remaining ingredients.  Simmer 15 minutes.  Serve with grated cheese, sour cream, cilantro, avocado chunks, etc.

Enjoy!

Original recipe from my Mom!