Saturday, March 12, 2011
Potatos & Veggie Skillet
1/2 pkg bacon (I think I did about 6 strips)
Package of frozen broccoli, cauliflower, and carrots (or more, you can put in as much as you want and just subtract some potatoes to make up for it)
1 small onion, diced
6-8 potatoes, bite-size pieces
small handful of grated cheese
Cook bacon in large skillet. Remove bacon onto a paper towel. Cook onion and potatoes in bacon grease. Add veggies after a few minutes (they wont need as much time to cook as the potatoes do). Salt and pepper to taste. Sprinkle with a little cheese.
Good for me? Questionable. Is bacon delicious? ABSOLUTELY!
A story about bacon: One of my husbands coworkers mentioned at a lunch meeting that "everything is better wrapped in bacon". At a going away party for him, another coworker brought in a cake - wrapped in bacon. Just try to picture how nasty that would be for a second before you keep reading.
OK, hopefully you have a really gross taste in your mouth at the very thought of bacon wrapped cake. The reality: it was rolled fondant, carefully designed to look like bacon. The bacon, picked off and neglected; the cake, deliciously consumed.
Labels:
Main Dish
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment