Saturday, March 12, 2011

Potatos & Veggie Skillet



1/2 pkg bacon (I think I did about 6 strips)
Package of frozen broccoli, cauliflower, and carrots (or more, you can put in as much as you want and just subtract some potatoes to make up for it)
1 small onion, diced
6-8 potatoes, bite-size pieces
small handful of grated cheese

Cook bacon in large skillet.  Remove bacon onto a paper towel.  Cook onion and potatoes in bacon grease.  Add veggies after a few minutes (they wont need as much time to cook as the potatoes do).  Salt and pepper to taste.  Sprinkle with a little cheese.

Good for me?  Questionable.  Is bacon delicious?  ABSOLUTELY!

A story about bacon:  One of my husbands coworkers mentioned at a lunch meeting that "everything is better wrapped in bacon".   At a going away party for him, another coworker brought in a cake - wrapped in bacon. Just try to picture how nasty that would be for a second before you keep reading.

OK, hopefully you have a really gross taste in your mouth at the very thought of bacon wrapped cake.  The reality:  it was rolled fondant, carefully designed to look like bacon.  The bacon, picked off and neglected; the cake, deliciously consumed.

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