I've had my eyes on this tasty treat for sometime now but was waiting for a good opportunity to make it without poisoning my husband who is allergic to peanuts. Tragic, I know. They were amazingly delicious, as could only be expected from such good ingredients.
1/2 C butter, softened
1/2 C brown sugar
1/4 C sugar
1 egg
1 tsp vanilla
1 1/4 C flour
1 tsp baking powder
1/4 tsp salt
1 C graham cracker crumbs
16 peanut butter cups, regular size
1 1/2 C marshmallow fluff - good luck trying to measure this. I just eyeballed it
Beat butter and sugar until fluffy. Add egg and vanilla, beat well. With the mixer on low, stir in the flour, baking powder, salt, and graham cracker crumbs until mixed.
Press 2/3 of the dough into the bottom of an 8x8 baking dish lined with parchment paper. Press the peanut butter cups into the dough, then spread marshmallow fluff on top. Press the remaining dough on a non-stick surface into the shape of an 8x8 square (I used my silpat mat for baking cookies). Flip the dough square over ontop of the marshmallow fluff and peal off of mat.
Bake at 350 for 30 minutes or until the edges just start to brown. Cool bars for 2 hours to set. Lift parchment paper out of pan and cut into squares. Enjoy!
Thanks The Sweet Life for such a delicious recipe!
And finally, HAPPY HALLOWEEN!!!
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| The dragon, the princess, and her knight in shining armor. Isaac thought the sword was sooo funnny. I'll try to put up a video of him giggling hysterically at being poked with the sword. |
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| Tina looking sullen wearing her Halloween pumpkin. |
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| And finally, our Halloween tree. I was crafty, I know this is shocking. And ask Geoff, I was so proud of my Halloween tree. |
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