Mexican Pizza

Remember how I love pizza?  This one was fantastic, as all pizza is.  The black bean sauce was really good and I had leftover sauce which I quite enjoy as a dip.

1 pizza crust

Black Bean Sauce:
2/3 C dry black beans (or 1 can black beans)
1 tsp cumin
1/2 C salsa
1 tsp garlic powder
Sea salt, pepper to taste

Soak beans overnight.  Cook beans, drain, and rinse.  Puree all ingredients together.  Add water until you reach the desired consistency.

Toppings:
Mexican grated cheese blend
Bell Peppers
Red onions
Corn
Tomatoes

Cook crust for 4-5 minutes.  Remove from oven and spread sauce over partially cooked crust.  Add desired toppings.  Bake until cheese is delicious looking and crust is golden brown (I didn't set a timer so I don't know how long it baked).

On another note, you may have noticed I didn't post a single thing about Thanksgiving.  How can a food blogger not blog about a holiday dedicated to gluttony?   Easy: the blogger didn't cook a thing but instead held, fed, and loved Baby while other cooked for her.  Brilliant.

Everyone is ready for the feast, including Tina!

Cousins!

Cruising up the stairs, much to his parents dismay who had to constantly follow him up since he hasn't figured out how to come down.  Thankfully Grandpa took a turn following him up the stairs, giving Desmond's parents a break.